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πŸ”₯+ symptom of diabetes mellitus 1 25 May 2020 Dear lybrate user,\none of the major nutritional substance required for human body is carbohydrate. We take carbohydrate in the form of rice, wheat, sugar etc.

symptom of diabetes mellitus 1 Also, nudging yourself toward eating more plant-based foods and less highly processed foods is a good step. What about carbs? Type 2 diabetes means that you ...

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We all know granulated from powdered, but what about sugar in its other glorious forms? We break it down.

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When it comes to baking up our favorite treats, we often rely on everyday granulated sugar to give it that irresistible sweetness. Of course powdered sugar and brown sugar have their place in the kitchen too (hello, chocolate chip cookie recipes!), but what about those uncommon types of sugar that specialty recipes call for? What makes them different from their pantry essential cousins?

Well, let me break down the difference between the most used types of sugar for 1 last update 25 May 2020 so you can shop and bake with confidence.Well, let me break down the difference between the most used types of sugar so you can shop and bake with confidence.

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Photo: Shutterstock/suriya yapinPhoto: Shutterstock/suriya yapin

Let’s start with the very basics. Granulated sugar is the white sugar that you rely upon everyday for stirring into your coffee or mixing up a batch of shortbread. Made from sugarcane, this sugar is sometimes known as white, table or refined sugar.

Powdered Sugar

Photo: Shutterstock/Dream79

Another pantry staple, powdered sugar is sometimes referred to as icing or confectioners’ sugar. This sugar is used frequently in glazes andΒ frostingsΒ since it dissolves so easily. Powdered sugar is just very fine white sugar with a bit of added corn starch to prevent it from becoming cakey.

Superfine Sugar

Photo: Shutterstock/Corinna Haselmayer

Somewhere between granulated and powdered is superfine sugar (sometimes called caster sugar). It has smaller granules than regular white sugar, but isn’t quite ground into fine powder. This sugar variety dissolves quickly making it perfect forΒ  meringues (you can get more meringue tips here). Superfine sugar is also a bar essentialβ€”the small granules dissolve faster than table sugar in cocktail, like this classic margarita.

Brown Sugar

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Available in light and dark varieties, brown sugar is another pantry staple you can use morning, noon and night. Both these sugars are granulated sugar with an added touch of molasses. While dark brown sugar does have a bit more molasses than its lighter counterpart, both these sugars can be used interchangeably in recipes to add a subtle caramel or toffee flavor.

Sanding Sugar

Photo: Shutterstock/KostaflyPhoto: Shutterstock/Kostafly

This coarse sugar has large granules that don’t readily dissolve when exposed to heat or moisture. Sanding sugar isn’t typically mixed into any recipe, rather it’s used for decoration (and you can find it in a wide array of colors).

Turbinado Sugar

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Turbinado sugar is derived from sugar cane and is minimally processed. This variety has larger sugar crystals than it’s granulated counterparts and is also darker in colorβ€”it looks very similar to a light brown sugar. The difference here between turbinado and brown sugars is that molasses is not added. Instead, turbinado sugar retains a very (very!) light caramel flavor due to its light processing. In fact, turbinado sugar is a better substitute for white sugar than brown.Β Try it in this rustic blueberry tart.

Demerara Sugar

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Demerara sugar is similar to turbinado sugar since it is also minimally processed and has a coarser grain. However, demerara sugar is darker and has more of a molasses flavor, making it a better substitute for brown sugar.Β Give demerara sugar a try on top of your overnight oats.

Muscovado Sugar

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Muscovado is a type of unrefined cane sugar. Sometimes called Barbados sugar, this variety is dark brown and packed with the sugar’s natural molasses. You can substitute muscovado for traditional brown sugar, but be aware that the granules are larger and the molasses flavor much stronger. With that stronger flavor, muscovado lends itself well to savory applications, like homemade barbecue sauces.

Now that you know the difference between these sugars, you can start mixing up twists on your favorite sweets. We’ve got 150 for you to start on!

Treats! Treats! Treats!
for 1 last update 25 May 2020 1 / 1501 / 150
Taste of Home

Easy Confetti Pie

Sugar cone crust makes a pie that tastes like birthday cake when you add a colorful, creamy no-bake confetti filling. β€”Gina Nistico, Taste of Home Food Editor
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Grapefruit Yogurt Cake

We eat grapefruit for breakfast and in winter fruit salads—why not for dessert? Here''s easy, delicious and one of a kind. Oh, and healthy, too! —Maiah Miller, Montclair, Vermont
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Pecan Pumpkin Dessert

I always fix this recipe for Thanksgiving. It was given to me by a friend and I''{"":"","":""}''{"":"","":""}''s dotted with sweet carrots and a hint of cinnamon. The fluffy buttery frosting is scrumptious with chopped walnuts stirred in. One piece of this cake is never enough—better than all the other carrot cakes I''{"":"","":""}''s nice to have a fluffy, no-bake dessert that''{"":"","":""}''s no fuss to fix and impressive to serve. —Virginia Arndt, Sequim, Washington
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Apple-Pumpkin Upside-Down Cake

We love the combination of classic fall fruits in this cake. I bake the apples on the bottom to keep them plump and moist, then flip the cake so they''{"":"","":""}''s baby shower. It reminds me of a fruit salad that my mother used to make with cream cheese and whipped topping. Everyone loves the flaky crust, and the bright colors make it a pretty addition to any spread. —Laura McAllister, Morganton, North Carolina
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Down East Blueberry Buckle

This buckle won a contest at my daughter’s college. They shipped us four lobsters, but the real prize was seeing the smile on our daughter''{"":"","":""}''{"":"","":""}''{"":"","":""}''{"":"","":""}''re destined to become a holiday classic. —Jane Kamp, Grand Rapids, Michigan
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Easy Oatmeal Cream Pies

These easy cookies use only five ingredients and taste very similar to a store-bought cookie. Of course, everything''{"":"","":""}''{"":"","":""}''{"":"","":""}''s a good reason why this cherished recipe was handed down to me by a relative. It''{"":"","":""}''{"":"","":""}''t get enough of them. —Lorraine Caland, Shuniah, Ontario
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Fresh berries and cream pie—it’s a simple, classic combination just like Grandma used to make. My version gets you out of the kitchen and into your lounge chair quickly. Enjoy! —Gina Nistico, Taste of Home Food Editor
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Creme de Menthe Cupcakes

We use creme de menthe, a liqueur that means “mint cream” in French, to add a cool touch to these impressive mascarpone-frosted cupcakes. —Keri Whitney, Castro Valley, California
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Grilled Figgy Pies

Delicious figs combined with maple, walnuts and creamy mascarpone make a decadent treat that''{"":"","":""}''{"":"","":""}''{"":"","":""}''{"":"","":""}''t any more difficult to make than a two-layer cake. —Norma Poole, Auburndale, Florida
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Cake & Berry Campfire Cobbler

This warm cobbler is one of our favorite ways to end a busy day of fishing, hiking, swimming or rafting. It''{"":"","":""}''{"":"","":""}''{"":"","":""}''{"":"","":""}''s club has purchased from for many years. The quality is outstanding and far better than you will find in any grocery store. —Carol Jones, Blue Ridge, Texas
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Shortcut Tres Leches Cake

My mom''{"":"","":""}''{"":"","":""}''s favorite. He says it wouldn''{"":"","":""}''{"":"","":""}''{"":"","":""}''{"":"","":""}''{"":"","":""}''{"":"","":""}''ve stashed away enough, I whip up a batch of this pudding. It''ve made it for holidays, potlucks, picnics...for any occasion or no occasion! —Dawn Green, Hopkins, Michigan
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I usually serve this scrumptious tart on Christmas and New Year’s Day. It really showcases walnuts and is so impressive to serve. —Patricia Green, Yuba City, California
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Blueberry Graham Dessert

When you''{"":"","":""}''s quick to make and impressive to serve. This is one of our favorite ways to complete a summer meal. —Sharon Bickett, Chester, South Carolina
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Berry White Ice Pops

Nothing says summer like an ice pop. Kids and adults alike love this fruit-filled version. —Sharon Guinta, Stamford, Connecticut
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Almond Cherry Cobbler

This bubbling cherry cobbler is one of my favorite dishes. Serve warm with vanilla ice cream or whipped cream. —Melissa Wagner, Eden Prairie, Minnesota
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This creamy cheesecake is a family tradition; I''s an excellent dessert any time of year. —Jeanette Volker, Walton, Nebraska
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Lemon Tart with Almond Crust

Our state produces an abundance of lemons, and everyone is always looking for new ways to use them. This beautiful tart is my delicious solution to the excess-lemon problem! —Lois Kinneberg, Phoenix, Arizona
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Cool summer pies are one of Mom''s an easy yet tempting no-bake dessert. —Jennifer Mcquillan, Jacksonville, Florida
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Angel Strawberry Dessert

This angel dessert is a wonderful treat when fresh strawberries are readily available. Every time I make this pretty strawberry angel food cake, someone asks for the recipe. —Theresa Mathis, Tucker, Georgia
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Iced Orange Cookies

I usually make these bite-size cookies at Christmastime, when oranges in Florida are plentiful, but they''{"":"","":""}''s a great use for the bounty you harvest. —Rachael Vandendool, Barry''{"":"","":""}''s favorite dessert recipes, especially for holiday gatherings. —Mary Gecha, Center Rutland, Vermont
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Almond Raspberry Stars

The first Christmas that I baked these, I ended up quickly making a second batch! The whole family enjoyed them. —Darlene Weaver, Lebanon, Pennsylvania
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Peanut Butter Popcorn Balls

Friends and family are always happy to receive these tasty peanut butter popcorn balls. I love making them as well as eating them! —Betty Claycomb, Alverton, Pennsylvania
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Toffee-Pear Crisp Bread Pudding

My son loves pear crisp, but one night I was making bread pudding. He asked if I could make both. I compromised by combining two desserts into this one dish. It''{"":"","":""}''{"":"","":""}''s recipe, and she or I will make it for one or more of our holiday get-togethers. It can be served as a fruit salad along with the meal or as a light dessert. It''{"":"","":""}''{"":"","":""}''{"":"","":""}''{"":"","":""}''s grandmother made a variety of cookies every year for her grandkids at Christmastime. She would box them up and give each child his or her own box. This crisp, orange flavored cookie is one of my favorites from her collection.—Heather McKillip, Aurora, Illinois
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Grilled Honey Balsamic-Glazed Fruit

One summer my mother-in-law made us grilled peaches basted with a sweet and tangy sauce. These are so good I''{"":"","":""}''s one of my favorite recipes for peanut bars. —Ren Reed, Tavares, Florida
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On my quest to find birthday cake ice cream—my favorite flavor—I came up with these easy ice pops. Now, instead of going to the store whenever a craving hits, I just head to my freezer. —Dawn Lopez, Westerly, Rhode Island
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Pecan Butter Tarts

I searched for the perfect butter tart for ages. After many attempts, I discovered this favorite that begs for a scoop of ice cream on top. —Susan Kieboam, Streetsboro, Ohio
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Lemon Ginger Icebox Cake

Everyone searches for grand desserts that have easy ingredients and minimal effort. My lemony ginger icebox cake is the answer. It’s a holiday lifesaver. —Suzanne Banfield, Basking Ridge, New Jersey
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Moist Lemon Chiffon Cake

This fluffy cake is a real treat drizzled with the sweet-tart lemon glaze. —Rebecca Baird, Salt Lake City, Utah
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Easy Crunch Berry Pie

This is a fresh, simple approach to making a company-worthy pie. The playful Cap’n Crunch cereal crust is fun to bite into, and it’s the perfect complement to a mixed berry no-bake filling. —Taste of Home Test Kitchen
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Homemade Vanilla Ice Cream

We don''{"":"","":""}''s a stunning cake that rivals any I''{"":"","":""}''{"":"","":""}''s as quick as a boxed cake mix but it''s ideal in fall when it seems that everyone has a bag or two of fresh apples to give away! —Terri Wetzel, Roseburg, Oregon
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Cranberry Oatmeal Cookies

Dotted with cranberries, orange zest and vanilla chips, these cookies are so colorful and fun to eat. They look lovely on a dessert tray and would be a great addition to your Christmas cookie lineup. —Pat Habiger, Spearville, Kansas
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Pumpkin Pie Squares

The first time my husband and two daughters tried this dessert, they thought it was delicious. It has all of the spicy pumpkin goodness of the traditional pie without the fuss of a pastry crust. —Denise Goedeken, Platte Center, Nebraska
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Rhubarb Strawberry Cobbler

Mom''{"":"","":""}''{"":"","":""}''{"":"","":""}''s just right for cooks who don''{"":"","":""}''s so handy to slice, bake and serve at a moment''re in a hurry. -Kathi Peters, Chilliwack, British Columbia
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Cape Cod Blueberry Pie

We Northeasterners have been baking this pie since the 18th century. Settlers would’ve used little wild blueberries and topped it with cream. I do, too. —Nancy O''{"":"","":""}''{"":"","":""}''ve been cooking and baking with it ever since. Sometimes I add drained maraschino cherries to this banana skillet dessert and serve it with a ice cream. —Terri Merritts, Nashville, Tennessee
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Cranberry-Pear Apple Crisp

With its crunchy golden topping and flavorful blend of tart cranberries and sweet apples and pears, this dessert makes a refreshing finish to heavy winter meals. —Lois Gelzer, Standish, Maine
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Raspberry Ribbons

I make these attractive, buttery cookies to serve at our remote guest lodge, and all the cooks in the kitchen are addicted to them! —Patsy Wolfenden, Golden, British Columbia
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Banana Cream Pie

Made from our farm-fresh dairy products, this pie was a sensational creamy treat any time Mom served it. Her recipe is a real treasure, and I''{"":"","":""}''s tastes. The soda is definitely the secret ingredient in this rich apple dessert. —Chris Shields, Monrovia, Indiana
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Best Lime Tart

This treat is the perfect balance between tart and sweet, and the almonds in the crust are just wonderful. This is one of my husband’s favorite desserts. Enjoy! —Charis O''{"":"","":""}''{"":"","":""}''s Strawberry Shortcake
Here''s summertime dessert. I can still taste the sweet juicy berries she piled over warm biscuits and topped with a huge dollop of fresh whipped cream. My father added even more indulgence to his serving by first buttering his biscuits. —Shirley Joan Helfenbein, Lapeer, Michigan
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Easy Pistachio Tube Cake

Mixes make this light cake easy, and a fluted tube pan gets it holiday party-ready. Go for the pistachios on top—the extra crunch is worth it. —Dina Crowell, Fredericksburg, Virginia
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Citrus Cranberry Pie

To showcase abundant fall cranberries, make this beautiful lattice-topped pie. A dollop of orange cream complements the slightly tart flavor. —Taste of Home Test Kitchen
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Cherry Divinity

It''{"":"","":""}''{"":"","":""}''{"":"","":""}''{"":"","":""}''{"":"","":""}''{"":"","":""}''s delicious and easy to make? These tartlets will do the trick. You can serve them right away, but they''{"":"","":""}''{"":"","":""}''{"":"","":""}''s simplest to use a square cookie cutter to cut the dough. —Diane Turner, Brunswick, Ohio
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Nantucket Cranberry Tart

While everyone is enjoying a bountiful meal, this eye-catching tart can be baking to perfection in the oven. The pretty holiday dessert calls for very few ingredients, and it''{"":"","":""}''{"":"","":""}''s one of my favorite yellow cake bar recipes. I love to share them because they''{"":"","":""}''s sweet, tender cake with a beautifully crisp cobbler topping. Add a scoop of vanilla ice cream on the side, and dessert''{"":"","":""}''{"":"","":""}''s been a family favorite since the ''{"":"","":""}''{"":"","":""}''{"":"","":""}''{"":"","":""}''{"":"","":""}''{"":"","":""}''d never guess it starts with a convenient cake mix. —Sandy Burkett, Galena, Ohio
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No-Bake Peanut Butter Treats

Perfect for road trips, these peanut butter oatmeal balls won’t stick to your hands. Keep them in the refrigerator for portable snacks. —Sonia Rohda, Waverly, Nebraska
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Black Walnut Cookies

Black walnuts have a more distinctive flavor than the traditional English walnuts. Black walnuts have a short shelf life and it''{"":"","":""}''s file. I''re always a hit. The color and shape make them a nice addition to a platter of cookies. —Etta Soucy, Mesa, Arizona
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Cherry-Pecan Icebox Cookies

During the holiday season, I keep a roll of dough for these crisp cookies in the freezer. It''{"":"","":""}''ll want to eat the browned butter icing by the spoonful. It tastes like pralines. —Shawn Barto, Winter Garden, Florida
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Orange Spritz Cookies

Brown sugar gives these spritz cookies a lovely light caramel tint. This variation has a rich buttery shortbread taste and texture with a hint of orange flavor. They are a delightful addition to my holiday cookie tray. -Sean Fleming, St. Charles, Illinois
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Zucchini Dessert Squares

We planted one too many zucchini plants a few summers ago and harvested a lot of zucchini that year. I was looking for ways to use them, and this delicious dessert is the result. —Nancy Morelli, Livonia, Michigan
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Lemon Meltaways

Both the cookie and the frosting are spiked with lemon in these melt-in-your-mouth goodies. Your family won''{"":"","":""}''m always looking for new recipes which use the fruit from the orange and lemon trees in my yard. This is one of my favorites! My mother passed this recipe down to me. —Richard Killeaney, Spring Valley, California
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Frosted Cranberry Drop Cookies

I started making these treats after tasting a batch my friend whipped up. I immediately requested the drop cookie recipe and have been baking them by the dozens ever since. The icing is an ideal complement to the tart berries in the cookies. —Shirley Kidd, New London, Minnesota
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Butter Pecan Fudge

Toasted pecans add a nutty crunch to this creamy fudge, perfect for holiday giving. People always seem to rave about its wonderful caramel flavor. —Pam Smith, Alta Loma, California
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Glazed Maple Shortbread Cookies

Whenever I visit friends in Lutsen, Minnesota, I make sure to buy maple syrup there because I think it''re just fine as is.—Lorraine Caland, Shuniah, Ontario
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A friend and I often visit a local restaurant for pie and coffee. When they stopped carrying our favorite lemon supreme pie, I got busy in the kitchen and created this version, which we think tastes even better! The combination of the cream cheese and tart lemon is wonderful. —Jana Beckman, Wamego, Kansas
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Bite-Sized Apple Pies

These little bites are fun for kids to make. Simply wrap strips of pastry around apple wedges and shake on some cinnamon-sugar. Then just bake and watch them disappear! —Taste of Home Test Kitchen
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Peach-Blueberry Crumble Tart

This easy-to-prepare tart is a family favorite, fresh out of the oven or at room temperature with a scoop of vanilla ice cream. —James Schend, Editor, Taste of Home
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My rich bars are studded with the all-American peanut. I like to think famed peanut farmer Jimmy Carter would approve. —Ann Marie Heinz, Sturgeon Bay, Wisconsin
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Cranberry Lemon Sandwiches

I bake cookies all year long, so my friends and family call me the ""! Whenever I bake these for Christmas, I make three batches...one to keep at home for my husband and two to give as gifts. —Patricia Michalski, Oswego, New York
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Cinnamon Apple Cheesecake

An attractive topping of cinnamon-spiced apple slices and a homemade oat-and-walnut crust make this creamy dessert a definite showstopper. —Emily Ann Young, Edmond, Oklahoma
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Almond Toffee Sandies

I knew after sampling these cookies from a friend that I had to add the recipe to my bulging files! —Vicki Crowley, Monticello, Iowa
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Italian Christmas Cookies

A single batch of these ricotta cheese cookies is never enough. I usually make one to give away and two more to keep at home. The ricotta cheese makes the morsels extra moist. —Doris Marshall, Strasburg, Pennsylvania
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Juicy Peach & Strawberry Crumb Pie

You''re in for a real treat. Try it. —Lindsay Sprunk, Noblesville, Indiana
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Caramel Rhubarb Cobbler

I came up with this recipe after hearing a friend fondly recall his grandmother''{"":"","":""}''{"":"","":""}''s baking club. At home, you''{"":"","":"","":""}''s #1 cooking magazine.
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