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Note: This article is part of our library of resources for Forms of Diabetes.
Type 1 diabetes, which was formerly known as juvenile diabetes, is a chronic autoimmune condition that makes the body unable to produce insulin, which is the hormone that regulates blood sugar. Without insulin, our bodies cannot use the sugar in our bloodstream as energy, causing people to experience Diabetic ketoacidosis (DKA).
There are many signs or symptoms that can be present when someone has undiagnosed or untreated diabetes. Here are a few of those symptoms:
Learn about the warning signs of T1D.
Type 1 diabetes is an autoimmune condition, which means that the body’s immune system attacks itself, much like celiac disease. In the case of Type 1 diabetes, the body attacks the insulin-producing beta cells. These are the cells in the body that produce insulin. Over time, people with Type 1 diabetes are left with none of these beta cells, also known as islet cells, and therefore cannot produce their own insulin. Insulin is the hormone that allows the body to use the glucose (sugar) in the bloodstream as energy – it kind of acts as a key that unlocks the body’s cells, allowing glucose to enter and be absorbed. Converting blood glucose is the body’s main way that it gets energy, so without insulin, it has to resort to breaking down bodily tissue such as muscle and fat stores. Another, potentially fatal, consequence for people with Type 1 diabetes who aren’t on insulin therapy is Diabetic ketoacidosis, or DKA. DKA occurs when there is an overload of glucose in the bloodstream because there is no regulating insulin. For more information on DKA click here.
T1D is neither preventable nor curable and while its cause is unknown, studies suggest that T1D results from a genetic predisposition, typically combined with an environmental trigger.
Living with T1D is a full-time balancing act requiring constant attention to avoid acute, life-threatening hypoglycemia (low blood sugar) or the long-term damage done by hyperglycemia (high blood sugar). Blood sugar levels must be monitored either with finger pricks or a continuous glucose monitor. Insulin doses must then be carefully calculated based upon activity and stress levels, food intake, illness and additional factors. These calculations are rarely perfect resulting in a tremendous emotional and mental burden for both patient and caregivers.
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